Besan Wala Naan (Naan Pakora) | Homemade Naan Pakora With Chutney

on

 

                          Besan Wala Naan Recipe



Some food takes us back to our childhood memories. This Basan Wala Naan Recipe is one of them. Try out this Besan Wala Naan Recipe or to say Tala Hua Nan Or Naan Pakora.




Ingredients:

  • 1 cups Gram flour
  • 1 large onion
  • 1 Potato
  • 1/2 cup Coriander
  • Salt to taste
  • 1 tsp Red chili powder
  • 1 tsp Cumin powder
  • 1 tbsp Coriander
  • 2-3 Green chilies
  • Water as required
  • 1 tbsp dried pomegranate
  • 1 Naan

 Naan Pakora Batter Direction:

In a bowl add gram flour, onion, potatoes, coriander, salt, red chili powder, dried pomegranate, green chilies, and mix well.
Gradually add water and make a thick batter.
Take one Naan cut into a triangle shape & spread the Pakora mixture over the Naan.
Heat oil in a pan on medium heat, then reduce the heat to medium to low and place the Naan facing better side up and leave for 2 minutes.
Then flip it over and let it cook for 4-5 minutes or until potatoes get tender fully.
Serve with Chutney, Garnish with onion and Fresh Coriander Leaves

You can see the Full recipe of Besan Wala Naan Or Tala Hua nan on my Youtube Channel.



I hope you enjoy this recipe, if you enjoy this Besan Wala Naan (Naan Pakora), please don't forget to like, comment, and share my recipe with your family and friends.

Below are the links to all my social media platforms, please follow me on my Instagram, and subscribe to my YouTube channel. Thank you for being a part of my amazing journey

Facebook: https://www.facebook.com/adeenskitchen

Instagram: https://www.instagram.com/adeenskitchen

Twitter:https://twitter.com/adeen_amjad












Comments

Post a Comment